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Food delivery platforms are working hard

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发表于 2024-3-10 16:13:57 | 显示全部楼层 |阅读模式
During the Spring Festival, Meituan and Ele.me both announced increases in rewards for riders stationed at their posts. So, what do people in the county order? According to Hu Meng’s observation, in addition to the peak period of meal delivery, desserts and snacks are the most popular after pm. “Occasionally there are some daily necessities, but there are basically no New Year’s snacks.” is the year of instant retail.


Food delivery platforms are working hard to invite offline physical stores such as  supermarkets to join the platform Indonesia Telegram Number Data to increase the volume of delivery orders during non-meal periods, reuse transportation capacity, and expand revenue. Taking Meituan as an example, the financial report for the third quarter of shows that the transaction volume of convenience stores and supermarkets on the Meituan platform increased by % and % respectively year-on-year. The battle for real-time retail, starting from high-tier cities, has become a new growth curve for food delivery platforms, but the ceiling of this growth may come earlier than imagined.







When I started doing it in the second half of last year, there were a lot of instant retail orders." Mao Rui, who works as a crowdsourcing rider in Zhengzhou, likes retail orders because they are not as easy to damage as food and milk tea, and the unit price is often higher, "especially A few years ago, some supermarkets had more snacks and New Year goods.” Different from the success in big cities, in the county where Hu Meng is located, real-time retail encountered Waterloo.

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